'Chicken pieces cooked with vegetables in this fragrant pulao recipe. Quick and easy to make. A must try ! QUICK CHICKEN PULAO Ingredients 750 grams chicken, cut into 1 inch pieces on bone 1½ cups basmati rice, soaked for 30 minutes and drained 1 tablespoon oil 2 bay leaves 1 inch cinnamon 4-5 cloves 2-3 green cardamoms 8-10 black peppercorns 1 medium onion, sliced 1 medium tomato, finely chopped Salt to taste 2 teaspoons ginger-garlic paste ¼ teaspoon turmeric powder 1 teaspoon red chilli powder 2 green chillies, slit 1 small carrot, chopped 1 teaspoon garam masala powder 8-10 broccoli florets, blanched Method 1. Heat oil in a deep non-stick pan. Add bay leaves, cinnamon, cloves, cardamoms, peppercorns and onions, mix and sauté till onions turn translucent. 2. Add tomato and mix. Add salt and ginger-garlic paste, mix and cook till tomatoes turn soft and pulpy. 3. Add turmeric powder, chilli powder, green chillies and chicken, mix well and cook for 2 minutes. 4. Add carrot and mix well. Add rice and mix. Add 3 cups water, stir lightly and bring to a boil. 5. Add garam masala powder, mix well, cover and cook till the rice is fully done. Add broccoli florets, mix well and let it get heated through. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: Recipe , Chef , dessert , Cook , foodie , fat to fit , RESTAURANT , simple recipe , CAFE , butter chicken , master chef , vegetable pulao , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , cooksmart , hi tea , quick & easy recipe , smart chef , strater , family food tales , chef alyona kapoor recipe , mutton pulao , Alyona Kapoor , quick chicken pulao , home made quick chicken pulao
See also:
comments